Hacı Bekir Turkish Delight with Ginger - 200 g
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Sweet and Spicy Blend: A Turkish Delight infused with ginger introduces a tantalizing blend of sweet and spicy flavors, where the warmth and zest of ginger complement the traditional sweetness of the confection.
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Distinctive Aromatic Profile: The addition of ginger imparts a distinctive and aromatic profile to the Turkish Delight, creating a delightful balance between its traditional sweetness and the invigorating spice of ginger.
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Seamless Infusion: Ginger's essence is seamlessly infused into the delight, ensuring a harmonious taste experience that combines the richness of the delight with the invigorating notes of ginger.
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Signature Texture: Like other Turkish Delights from Hacı Bekir, this variation maintains the brand's hallmark soft and chewy texture, providing a consistently delightful mouthfeel.
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Versatile Enjoyment: This ginger-infused Turkish Delight can be savored on its own as a unique treat, offering a touch of exotic flavor that adds an extra layer of delight to this traditional confection.
Ingredients: Sugar, Corn Starch, Water, Acidity Regulator (Cream of Tartar E 336), Ginger (0.1%).
Storage Conditions: 16-24°C, < 70% RH.
A Turkish Delight infused with ginger could introduce a tantalizing blend of sweet and spicy flavors, where the warmth and zest of ginger complement the sweetness of the confection.
The addition of ginger would impart a distinctive and aromatic profile to the Turkish Delight, creating a delightful balance between the traditional sweetness of the delight and the invigorating spice of ginger.
Ginger's essence is infused seamlessly into the delight, offering a harmonious taste experience.
Just like other Turkish Delights from Hacı Bekir, this variation also maintain the brand's hallmark soft and chewy texture.
A ginger-infused Turkish Delight can be savored on its own as a unique treat, adding a touch of exotic flavor to a delightful confection.
Ingredients: Sugar, Corn Starch, Water, Acidity Regulator (Cream of Tartar E 336), Ginger (0,1%).
Storage Conditions: 16-24°C, < 70 Rh
